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Rosette at Brooklyn Winery Logo Stacked White

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    • Executive Chef Shaun Lafountain

    Chef de Cuisine Michael Wells

    Location & Hours

    Chef's Whim

    • The Chef's Whim

      An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same

      $46

    Build (A Board)

    Choose one, a few, or build a whole board

    Garden

    • Grilled Summer Beans

      dashi tonnato, crispy potato, red nasturtium oil

      $9

    • Mushroom Conserva

      oyster, cremini, shiitake

      $8

    • Marinated Olives

      Pickled garlic & fennel

      $9

    Cheese

    Served with sourdough and seasonal compote

    • Tomme de Savoie

      raw cow’s milk, semi firm, mushroom notes, fruity

      $11

    • Shropshire

      Cow’s milk, unpressed, orange, tangy, blue

      $14

    • Pecora Rossa

      Sheep’s milk, buttery wash rind, luscious

      $12

    • Brebis

      sheep’s milk, wash rind, smooth, buttery

      $10

    • Midnight Moon

      goat’s milk, 6 month aged, dense, protein crystals

      $13

    • Smoked Cashew Ricotta

      vegan “cheese” bright, deep, smoky

      $11

    Charcuterie

    Served with house mustard and cornichons

    • 600-Day Prosciutto

      Parma Italy, sweet & delicate

      $13

    • Chorizo Rioja

      air dried, garlic, pimenton

      $11

    • Short Rib Rillette

      beef renderings, thyme, house red wine

      $12

    Share

    • Fluke Ceviche

      Leche de tigre, sweet potato, cancha, cilantro, sweety drops, red onion, chifles

      $19

    • Burrata & Donut Peaches

      mizuna, cherry, tomatoes, tomato vinaigrette, pistachios, mint

      $18

    • Grilled Ceasar

      Little gem, Ceasar dressing, grilled sourdough croutons, anchovies, pine nuts, Parmigiano Reggiano, dill

      $16

    • Grilled Corn Arancini

      marinara & Parmigiano-Reggiano

      $14

    • Cast Iron Focaccia

      tomato-garlic spread

      $14

    • Grilled Octopus

      mole, fermented shiitake, udon, cucumber, charred pearl onions, chili oil, peanuts

      $24

    • Carne Apache

      Wagyu beef cheek tartare, egg yolk, lime, chipotle, sourdough

      $19

    • Stuffed Baby Portobellos

      schmaltz-confit chicken, adobo, Tillamook cheddar

      $15

    • Braised Short Rib Tacos

      pineapple salsa, smoked crema, cilantro

      $16

    • Brooklyn Winery PEI Mussels

      unoaked chardonnay, garlic, shallot, smoked butter, grilled baguette

      $24

    • Ratatouille Jjigae

      eggplant, zucchini, squash, kimchi, tofu

      $24

    • Blackened Swordfish

      red pepper coulis, butter beans, hush puppies, cilantro

      $36

    • Cavatelli

      house-made duck sausage, shishito peppers, fennel pollen, Parmigiano-Reggiano, tomato sauce, ricotta

      $26

    • Ribeye Steak

      charred tomatoes on the vine, garlic confit, horseradish sauce

      $52

    Feast

    • Big Fish

      whole roasted branzino, unoaked chardonnay, roasted tomatoes, onions, kalamata olives, lemon, dill

      $72

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to all parties of six or more.

    Dessert

    • Milk and Honey

      honey ice cream, white chocolate, marscapone, waffle comb, graham, macadamia nut, fennel pollen

      $14

    • Chamoyada

      mango mousse, tamarind candy, chamoy foam, tequila granita

      $14

    • Brûléed Humboldt Fog Cheese

      peach-plum sauce, assorted fruit, crostini

      $14

    About Our Wines

    Brooklyn Winery is a working winery in the heart of Williamsburg, sourcing grapes from premier growers around the country and producing wines right here on-site. As proud producers of our own wines, we look forward to guiding you through our exceptional and broad portfolio.

    Make a Reservation

    Sparkling

    • 2016 Blanc De Blancs

      Finger Lakes, NY. Complex creamy texture, bright acidity

      $18

      $72

    White

    • 2017 Riesling

      Finger Lakes, NY. Tropical aromatics, bright acidity

      $14

      $56

    • 2018 Sauvignon Blanc

      Suisun Valley, CA. Bright, fresh, crisp

      $15

      $60

    • 2018 Chardonnay - Unoaked

      Finger Lakes, NY. Stone fruit aromatics, bright minerality

      $14

      $56

    • 2017 Chardonnay - Barrel Fermented

      Suisun Valley, CA. Essence of fresh pear, creamy texture

      $15

      $60

    • 2018 Albariño

      San Joaquin, CA. Bright acidity, notes of stone fruit

      $15

      $60

    • 2019 Verdejo

      Clarksburg, CA. Savory pear, honey, lean acidity

      $14

      $56

    • 2019 Muscat*

      Suisun Valley, CA. Apricot, honeysuckle, full body

      $60

    Red

    * available by the bottle only

    • 2019 Cuvée Noir

      Lodi and Madera, CA. Smooth, notes of ruby red fruit

      $14

      $56

    • 2016 Pinot Noir

      Suisun Valley, CA. Light, crisp, playful cherry, tobacco

      $18

      $72

    • 2018 Zinfandel

      Lodi, CA. Dark fruit aromatics, velvety texture

      $14

      $56

    • 2017 Malbec

      Suisun Valley, CA. Ripe berries, smoky, with subtle flavors

      $16

      $64

    • 2017 Cabernet Sauvignon

      Suisun Valley, CA. Bold luscious fruit, supple tannins

      $17

      $68

    • 2017 Merlot

      Suisun Valley, CA. Spiced fruit, wild strawberry, full bodied

      $15

      $60

    • 2018 Barbera

      Suisun Valley, CA. Medium bodied, notes of dark fruits and spice

      $16

      $64

    • 2018 Nebbiolo*

      Clarksburg, CA. Hibiscus, bright red fruit, sturdy tannins

      $64

    • 2018 Cabernet Franc*

      Central Valley, CA. Blackberry, vanilla, bell pepper

      $64

    Rose & Orange

    • 2021 Rosé

      Madera, CA. Bright, crisp, provençal style

      $14

      $56

    • 2018 Pinot Grigio Ramato*

      Lodi, CA. Lofty acidity, supple texture

      $60

    Dessert Wine

    • 2012 Fortitude

      Lodi, CA. Dessert style fortified old vine zinfandel

      $8

      $32

    Library Wines

    • 2013 King and Queen*

      Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay

      $89

    • 2011 Cabernet Sauvignon/Syrah*

      Sonoma/Mendocino, CA. Black olive, cassis, rustic

      $108

    • 2013 Barrel-Fermented Chardonnay*

      Finger Lakes, NY. Baked apple, buttery, complex

      $76

    Beer

    • Talea Peach Berry Punch 6.0%

      Berliner Weiss-Style Sour Ale. Peach, strawberry, pink guava

      $12 per 16 oz. can

    • Threes Volition 4.5%

      Black Lager. Toast, roasted grain

      $10 per 16 oz. can

    • Threes Vliet 5.1%

      German-Style Pilsner. Sweet hay, herbal hops

      $9 per 16 oz. can

    • KCBC Venemous Villians 6.9%

      West Coast IPA. Stone fruit, tangerine, grapefruit

      $10 per 16 oz. can

    • Grimm Weisse 5.5%

      Wheat Ale. Clove, lemon, banana

      $9 per 16 oz. can

    • Ebbs IPA No. 7 5.5%

      Hazy IPA. Easy drinking, east coast style

      $9 per 16 oz. can

    • Ebbs Kolsch No. 2 4.4%

      Kolsch-Style Ale. Bread dough, floral, honey

      $8 per 12 oz. can

    • Brooklyn Brewery 5.2%

      American Amber Lager. Smooth, toasty caramel

      $7 per 12 oz. btl

    Cocktails

    • Rosé Sangria

      Brooklyn Winery Rosé, brandy, strawberry, mint fruity and fresh

      $16

    • Cruel Summer

      Tito’s vodka, BW Muscat, grapefruit, soda sunny and sweet

      $16

    • The Ghost of N. 8th

      bell pepper infused tequila, lime, BW Cabernet Franc, jalepeño rim zesty and savory

      $16

    • BW Sour

      Old Overholt rye, lemon, BW Zinfandel rich and cozy

      $16

    • The Rosette

      Hedrick’s gin, BW Rosé reduction, lemon, bubbly bright and lightly floral

      $16

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    Reservations

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