Chef's Whim
-
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same
$46
Build (A Board)
Choose one, a few, or build a whole boardGarden
-
Grilled Summer Beans
dashi tonnato, crispy potato, red nasturtium oil
$9
-
Mushroom Conserva
oyster, cremini, shiitake
$8
-
Marinated Olives
Pickled garlic & fennel
$9
Cheese
Served with sourdough and seasonal compote-
Tomme de Savoie
raw cow’s milk, semi firm, mushroom notes, fruity
$11
-
Shropshire
Cow’s milk, unpressed, orange, tangy, blue
$14
-
Pecora Rossa
Sheep’s milk, buttery wash rind, luscious
$12
-
Brebis
sheep’s milk, wash rind, smooth, buttery
$10
-
Midnight Moon
goat’s milk, 6 month aged, dense, protein crystals
$13
-
Smoked Cashew Ricotta
vegan “cheese” bright, deep, smoky
$11
Charcuterie
Served with house mustard and cornichons-
600-Day Prosciutto
Parma Italy, sweet & delicate
$13
-
Chorizo Rioja
air dried, garlic, pimenton
$11
-
Short Rib Rillette
beef renderings, thyme, house red wine
$12
Share
-
Fluke Ceviche
Leche de tigre, sweet potato, cancha, cilantro, sweety drops, red onion, chifles
$19
-
Burrata & Donut Peaches
mizuna, cherry, tomatoes, tomato vinaigrette, pistachios, mint
$18
-
Grilled Ceasar
Little gem, Ceasar dressing, grilled sourdough croutons, anchovies, pine nuts, Parmigiano Reggiano, dill
$16
-
Grilled Corn Arancini
marinara & Parmigiano-Reggiano
$14
-
Cast Iron Focaccia
tomato-garlic spread
$14
-
Grilled Octopus
mole, fermented shiitake, udon, cucumber, charred pearl onions, chili oil, peanuts
$24
-
Carne Apache
Wagyu beef cheek tartare, egg yolk, lime, chipotle, sourdough
$19
-
Stuffed Baby Portobellos
schmaltz-confit chicken, adobo, Tillamook cheddar
$15
-
Braised Short Rib Tacos
pineapple salsa, smoked crema, cilantro
$16
-
Brooklyn Winery PEI Mussels
unoaked chardonnay, garlic, shallot, smoked butter, grilled baguette
$24
-
Ratatouille Jjigae
eggplant, zucchini, squash, kimchi, tofu
$24
-
Blackened Swordfish
red pepper coulis, butter beans, hush puppies, cilantro
$36
-
Cavatelli
house-made duck sausage, shishito peppers, fennel pollen, Parmigiano-Reggiano, tomato sauce, ricotta
$26
-
Ribeye Steak
charred tomatoes on the vine, garlic confit, horseradish sauce
$52
Feast
-
Big Fish
whole roasted branzino, unoaked chardonnay, roasted tomatoes, onions, kalamata olives, lemon, dill
$72
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% service charge will be added to all parties of six or more.
Dessert
-
Milk and Honey
honey ice cream, white chocolate, marscapone, waffle comb, graham, macadamia nut, fennel pollen
$14
-
Chamoyada
mango mousse, tamarind candy, chamoy foam, tequila granita
$14
-
Brûléed Humboldt Fog Cheese
peach-plum sauce, assorted fruit, crostini
$14
About Our Wines
Brooklyn Winery is a working winery in the heart of Williamsburg, sourcing grapes from premier growers around the country and producing wines right here on-site. As proud producers of our own wines, we look forward to guiding you through our exceptional and broad portfolio.
Sparkling
-
2016 Blanc De Blancs
Finger Lakes, NY. Complex creamy texture, bright acidity
$18
$72
White
-
2017 Riesling
Finger Lakes, NY. Tropical aromatics, bright acidity
$14
$56
-
2018 Sauvignon Blanc
Suisun Valley, CA. Bright, fresh, crisp
$15
$60
-
2018 Chardonnay - Unoaked
Finger Lakes, NY. Stone fruit aromatics, bright minerality
$14
$56
-
2017 Chardonnay - Barrel Fermented
Suisun Valley, CA. Essence of fresh pear, creamy texture
$15
$60
-
2018 Albariño
San Joaquin, CA. Bright acidity, notes of stone fruit
$15
$60
-
2019 Verdejo
Clarksburg, CA. Savory pear, honey, lean acidity
$14
$56
-
2019 Muscat*
Suisun Valley, CA. Apricot, honeysuckle, full body
$60
Red
* available by the bottle only-
2019 Cuvée Noir
Lodi and Madera, CA. Smooth, notes of ruby red fruit
$14
$56
-
2016 Pinot Noir
Suisun Valley, CA. Light, crisp, playful cherry, tobacco
$18
$72
-
2018 Zinfandel
Lodi, CA. Dark fruit aromatics, velvety texture
$14
$56
-
2017 Malbec
Suisun Valley, CA. Ripe berries, smoky, with subtle flavors
$16
$64
-
2017 Cabernet Sauvignon
Suisun Valley, CA. Bold luscious fruit, supple tannins
$17
$68
-
2017 Merlot
Suisun Valley, CA. Spiced fruit, wild strawberry, full bodied
$15
$60
-
2018 Barbera
Suisun Valley, CA. Medium bodied, notes of dark fruits and spice
$16
$64
-
2018 Nebbiolo*
Clarksburg, CA. Hibiscus, bright red fruit, sturdy tannins
$64
-
2018 Cabernet Franc*
Central Valley, CA. Blackberry, vanilla, bell pepper
$64
Rose & Orange
-
2021 Rosé
Madera, CA. Bright, crisp, provençal style
$14
$56
-
2018 Pinot Grigio Ramato*
Lodi, CA. Lofty acidity, supple texture
$60
Dessert Wine
-
2012 Fortitude
Lodi, CA. Dessert style fortified old vine zinfandel
$8
$32
Library Wines
-
2013 King and Queen*
Sonoma, Ca/Finger Lakes, NY. Co-ferment of cabernet sauvignon and chardonnay
$89
-
2011 Cabernet Sauvignon/Syrah*
Sonoma/Mendocino, CA. Black olive, cassis, rustic
$108
-
2013 Barrel-Fermented Chardonnay*
Finger Lakes, NY. Baked apple, buttery, complex
$76
Beer
-
Talea Peach Berry Punch 6.0%
Berliner Weiss-Style Sour Ale. Peach, strawberry, pink guava
$12 per 16 oz. can
-
Threes Volition 4.5%
Black Lager. Toast, roasted grain
$10 per 16 oz. can
-
Threes Vliet 5.1%
German-Style Pilsner. Sweet hay, herbal hops
$9 per 16 oz. can
-
KCBC Venemous Villians 6.9%
West Coast IPA. Stone fruit, tangerine, grapefruit
$10 per 16 oz. can
-
Grimm Weisse 5.5%
Wheat Ale. Clove, lemon, banana
$9 per 16 oz. can
-
Ebbs IPA No. 7 5.5%
Hazy IPA. Easy drinking, east coast style
$9 per 16 oz. can
-
Ebbs Kolsch No. 2 4.4%
Kolsch-Style Ale. Bread dough, floral, honey
$8 per 12 oz. can
-
Brooklyn Brewery 5.2%
American Amber Lager. Smooth, toasty caramel
$7 per 12 oz. btl
Cocktails
-
Rosé Sangria
Brooklyn Winery Rosé, brandy, strawberry, mint fruity and fresh
$16
-
Cruel Summer
Tito’s vodka, BW Muscat, grapefruit, soda sunny and sweet
$16
-
The Ghost of N. 8th
bell pepper infused tequila, lime, BW Cabernet Franc, jalepeño rim zesty and savory
$16
-
BW Sour
Old Overholt rye, lemon, BW Zinfandel rich and cozy
$16
-
The Rosette
Hedrick’s gin, BW Rosé reduction, lemon, bubbly bright and lightly floral
$16