Wine Bar Menu

house focaccia, carrot & yogurt dip, pine nuts, cumin-fried chickpeas, chili oil

$20

An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same

$46

pasteurized cows milk, nutty, savory, crumbly

$11

goat’s milk, vegetable ash, buttermilk, floral, citrus

$13

pasteurized sheep’s milk, nutty, lemony, buttery finish

$9

pasteurized cow’s milk, unpressed, orange, tangy, blue

$12

creamy, tangy, spicy, spreadable, alabama firecracker

$9

raw cow’s milk, washed rind, rich, creamy

$13

dry cured, aged, nutty

$9

black peppercorn, garlic

$10

house-made, smoky, fatty

$14

pickled garlic, sherry, citrus rind

$6

buttermilk ricotta, mushroom conserva, chives

$10

celery tzatziki

$11

crawfish, spring onion remoulade

$12

fried artichokes, creamy verjus dressing, parmigiano-reggiano, lemon

$16

pearl couscous, basil pesto, toasted almonds

$14

shaved eye of ribeye, parmigiano-reggiano, asparagus, fava beans, evoo, meyer lemon

$25

Brooklyn Winery Unoaked Chardonnay, garlic, shallots, grilled baguette

$22

ramp pesto, arugula-fennel salad, parmigiano-reggiano, red onion

$23

snap peas, asparagus, pea velouté, pea tendrils

$18

caramelized leeks, arrabbiata

$26

pickled ramp chimichurri, brioche toast points

$17

a multi-course feast featuring sharable dishes and other surprises at the whim of the chef

indulge $47

feast $63

whipped mascarpone, chocolate ganache, cocoa nibs

$12

poached rhubarb, rhubarb compote, crushed pistachios

$13