Weekend Brunch

house focaccia, carrot & yogurt dip, pine nuts, cumin-fried chickpeas, chili oil

$20

An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same

$46

pasteurized cows milk, nutty, savory, crumbly

$11

goat’s milk, vegetable ash, buttermilk, floral, citrus

$13

pasteurized sheep’s milk, nutty, lemony, buttery finish

$9

pasteurized cow’s milk, unpressed, orange, tangy, blue

$12

creamy, tangy, spicy, spreadable, alabama firecracker

$9

raw cow’s milk, washed rind, rich, creamy

$13

dry cured, aged, nutty

$9

black peppercorn, garlic

$10

house-made, smoky, fatty

$14

pickled garlic, sherry, citrus rind

$6

buttermilk ricotta, mushroom conserva, chives

$10

celery tzatziki

$11

crawfish, spring onion remoulade

$12

fried artichokes, creamy verjus dressing, parmigiano-reggiano, lemon

$16

pearl couscous, basil pesto, toasted almonds

$14

maple syrup, daily ice cream

$16

egg, rouille, marble potatoes, pickled red onions, spanish onions & peppers

$18

sourdough, togarashi, cucumber, eggs, lime-dressed arugula, sun-dried tomatoes

$17

english muffins, hollandaise, country ham, poached eggs

$17

whipped butter

$7

marble potatoes, spanish onions, peppers, paprika

$7

nueske

$7

whipped mascarpone, chocolate ganache, cocoa nibs

$12

poached rhubarb, rhubarb compote, crushed pistachios

$13

$14

$14

pick any of our wines that we offer by the glass and make it a spritzer!

$13

$12

$44

$52