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Wines on Tap and More at the Wine Bar
Brooklyn Winery Wines on Tap
Half Pour/Full Pour/750ml Carafe
Maiden
$6.5/$13/$52
2010 Riesling
Nutt Road Vineyard, Seneca Lake, Finger Lakes, New YorkWinemaker's Notes: This Riesling is light and crisp, yet supported by a supple mouthfeel. Hints of tropical aromatics combined with pear and apple make this a perfect summer sipper.
F.B. Riesling
$6.5/$13/$52
2010 Riesling
Nutt Road Vineyard, Seneca Lake, Finger Lakes, New YorkWinemaker's Notes: This Riesling is light and crisp, yet supported by a supple mouthfeel. Hints of tropical aromatics combined with pear and apple make this a perfect summer sipper.
Untitled
$7/$14/$56
2009 Riesling
Finger Lakes, New YorkWinemaker's Notes: This Riesling was barrel fermented to complete dryness, and aged in 12-year-old French oak barrels. It offers hints of mushroom and earth, but complemented by ripe stone fruits.
Ole Faithful
$7/$14/$56
2010 Riesling
Nutt Road Vineyard, Seneca Lake, Finger Lakes, New YorkWinemaker's Notes: This Riesling was fermented with natural yeast in 12-year-old French oak barrels. While remaining light, there is a certain weight that comes through in this wine as it tips its hat back to the Old World techniques of Germany before the advances of modern winemaking.
Batch 001
$7/$14/$56
2010 Chardonnay
Nutt Road Vineyard, Seneca Lake, Finger Lakes, New YorkWinemaker's Notes: Crisp and clean with a bright acidity. There was no oak contact for this wine which allowed the aromatics to retain tropical notes and the palate a true elegance. Long clean finish. Made in a style reminiscent of Chablis.
Babs
$8/$16/$64
2010 Chardonnay
Nutt Road Vineyard, Seneca Lake, Finger Lakes, New YorkWinemaker's Notes: Stone fruit aromatics mix with hints of vanilla and smoke. Lush mouthfeel with a touch of birthday cake. Made in a "California" style. 30% new French oak.
The Bruno
$7.5/$15/$60
2010 Chardonnay
Nutt Road Vineyard, Seneca Lake, Finger Lakes, New YorkWinemaker's Notes: An orange-hued wine due to the skin contact during fermentation. This is as natural a wine as it can get. No added yeast or sulfites, just nature doing its thing. The aromatics offer strong notes of dried apricot and black tea, while the rich mouthfeel displays thick phenolics and a hint of tannin. Not your normal Chardonnay! Made in a Brooklyn style.
Brooklyn Nights
$7.5/$15/$60
2010 Zinfandel/Cabernet Sauvignon
Lodi, CaliforniaWinemaker's Notes: A light and refreshing rosé without being simple. Made from 80% Old Vine Zinfandel and 20% Cabernet Sauvignon, this wine will transport you to the South of France.
Brooklyn Noir
$7.5/$15/$60
2010 Pinot Noir
Russian River Valley, Sonoma, CaliforniaWinemaker's Notes: Pinot Noir grown in the Russian River Valley, Sonoma, CA. Soft and approachable, this fruit forward style of Pinot offers hints of ripe cherry and vanilla, supported by an elegant structure that carries you through the long finish.