Eats at Brooklyn Winery

Some Featured Dishes

Antipasti - Prices Vary

A daily selection of cheeses & charcuterie, citrus-herb marinated olives, and housemade pickles

Gravlax Bruschetta - 14

Coriander crusted house-cured salmon with Greek yogurt and herbs on toasted bread

Celery Salad - 9

Celery stalk, leaves, and root with parsley, radish, and toasted pumpkin seeds in a lemon vinaigrette

Lentil Salad - 11

Chilled green lentil salad with roasted market vegetables and leafy herbs

Mussels and Bread - 15

Bangs Island Mussels of Casco Bay, ME served with toasted bread. Mussel sauce changes daily.

Duck Confit Flatbread - 15

Duck confit, porcini and cremini mushrooms, caramelized shallots, arugula, and fresh Parmesan

Crème Brûlée - 7

Flavor changes daily, just ask your server.

 

Full Menu

ANTIPASTI
We suggest a mix and match. Cheese, charcuterie, spreads, and pâtés come with sliced toasted baguette. Minimum 3 items.

$3 items  $4 items  $5 items
 Citrus-Herb Marinated Olives  Daily Selection of Cheeses  Pistachio Pâté
 Housemade Pickles  Daily Selection of Charcuterie  Crimini Pâté
 Roasted & Marinated Peppers  Spiced Eggplant Spread  Orange Pâté
 Marinated Mushrooms  Roasted Garlic & White Bean Spread  Apple Pâté
   Mozzarella Ciliegine  Pork Rillette
   White Anchovies  

 

EDAMAME - 7
Sautéed soy beans with sea salt and toasted sesame


BAR SNACKS - 7
Mixed root vegetable chips and maple cayenne nuts


GRAVLAX BRUSCHETTA - 14
Coriander crusted house-cured salmon with Greek yogurt and herbs on toasted bread

 

LACINTO KALE SALAD - 11
Thinly sliced Lacinato Kale with apples, walnuts, farro, and roasted butternut squash with apple cider vinaigrette


CELERY SALAD - 9
Celery stalk, leaves, and root with parsley, radish, and toasted pumpkin seeds in a lemon vinaigrette


LENTIL SALAD - 11
Chilled green lentil salad with roasted market vegetables and leafy herbs

DUCK CONFIT FLATBREAD  - 15
Duck confit, porcini and crimini mushrooms, caramelized shallots, arugula, and fresh Parmesan


VEGETARIAN FLATBREAD - 12
Caramelized onions, blackened cauliflower, kale and Gruyère


SPANISH FLATBREAD - 15
Housemade Ricotta, Serrano ham, Castelveltrano olives, smoked paprika, and basil

 

BAKED BRIE - 14
Warm brie topped with housemade blood orange marmalade and served with toasted baguette


MUSSELS AND BREAD - 15
Bangs Island Mussels of Casco Bay, ME served with toasted bread. Mussel sauce changes daily


RADISHES AND BUTTER - 8
Variety of fall radishes with herb butter


RED WINE GLAZED DATES - 10
Medjool dates slowly cooked with red wine and fall spices, served with Mascarpone cheese


CRÈME BRÛLÉE - 7
For today’s flavor, please ask your server


ROSEMARY POUNDCAKE - 8
Candied ginger and honey

Seasonal Menu at Brooklyn Winery

View the Entire Menu as PDF>>

 

We know that nothing goes better with wine than food, so we craft mouthwatering seasonal American cuisine that pairs well with our wine list. Our dishes are carefully thought-out flavor combinations concocted with the freshest foods of the season. Our plates are made for sharing, so order a few and enjoy as as they come out of the kitchen.

 

Photo Credits

Photos provided by Rima Campbell photography.